Fish Amok is a traditional Cambodian dish, often considered the national dish. It is known for its mousse-like consistency. The dish is typically served in a banana leaf bowl, creating a unique flavor and presentation.
Coconut-based fish curry is a flavorful dish made with fish cooked in a rich, creamy sauce made from coconut milk and a variety of spices and herbs. It is popular in many tropical and coastal regions, including Cambodia.
Nom Banh Chok is a beloved Cambodian rice noodle dish, often referred to as "Khmer noodles". It’s a traditional breakfast food but can also be eaten throughout the day.
Lok Lak is a classic and popular Cambodian stir-fried beef dish, often regarded as one of Cambodia's national dishes. It features tender beef slices marinated in a flavorful sauce, typically served with rice and a side of fresh vegetables.
Kuy Teav is a traditional Cambodian noodle soup made with rice noodles and a savory pork or beef broth. It is a popular breakfast dish in Cambodia but is also enjoyed throughout the day.
Kari Sach Moan is a traditional Cambodian chicken red curry, known for its rich, fragrant, and mildly spicy flavor. It’s a coconut milk-based curry made with chicken (Sach Moan), vegetables, and Kroeung (Khmer spice paste).
Samlor Korko (also spelled Samlor Kako) is a traditional Cambodian soup known as the "Stirring Soup" or "Mixing Soup". It is one of the oldest and most beloved Khmer dishes, often considered Cambodia’s national soup.
Bai Sach Chrouk is a popular Cambodian breakfast dish consisting of grilled or pan-seared pork served over steamed rice. It's simple, flavorful, and widely eaten across Cambodia, especially in the morning.
Ang Dtray-Meuk is a traditional Cambodian grilled squid dish, often enjoyed as a street food snack or a savory appetizer. It's especially popular in coastal areas like Kep and Sihanoukville, where fresh seafood is abundant.
Prahok Ktis is a rich, creamy, and flavorful Cambodian dip or relish made from prahok (fermented fish paste) and some ingredients. It's one of Cambodia's most iconic and deeply traditional dishes, often served with fresh vegetables for dipping.