Bánh Chưng
- Square sticky rice cake filled with mung beans and pork.
Gỏi Cuốn
- Fresh spring rolls made with rice paper, filled with shrimp, herbs, and vermicelli.
Let's explore the Vietnamese food!
Vietnamese cuisine is celebrated for its fresh ingredients, vibrant flavors, and healthy cooking techniques. It emphasizes a balance of sweet, sour, salty, bitter, and spicy tastes, often incorporating fresh herbs, vegetables, and lean proteins. Rice and noodles are staples, alongside a variety of seafood, meats, and regional specialties.
Bánh Mì
- A Vietnamese sandwich with various fillings, typically including pork, vegetables, and herbs.
Bún Bò Huế
- A spicy beef noodle soup from Huế, known for its rich broth and lemongrass flavor.
Xôi
- Sticky rice that can be served sweet or savory, often topped with meats or mung beans.
